Collection: Food
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Principles of Analytical Chemistry: A Textbook (Softcover Reprint of the Original 1st 2000)
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Chemistry of Nucleic Acids (Revised and Extended)
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Modern Food Service Purchasing
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Textbook on Food Science and Human Nutrition
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Membrane Engineering
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Protein Chemistry (Second, Revised and Extended Edition.)
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Industrial Separation Processes: Thermal Unit Operations and Mechanical Unit Operations (Third, Revised and Extended)
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Chemistry and Biochemistry of Food (Revised and Extended)
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Meat Science: An Introductory Text
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Book of Yields: Accuracy in Food Costing and Purchasing
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Underneath a Cloudless Sky: Reformatting Tropical cookery into a modern metropolitan cuisine
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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Chef Prudhomme's Louisiana Kitchen
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My Soul Looks Back: A Memoir
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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
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From Scratch: A Memoir of Love, Sicily, and Finding Home
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E for Additives (Revised)
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Taste: My Life Through Food
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Renegade Grief: A Guide to the Wild Ride of Life After Loss
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How to Share an Egg: A True Story of Hunger, Love, and Plenty
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Cellar Rat: My Life in the Restaurant Underbelly
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Tart: Misadventures of an Anonymous Chef
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