Flour + Water: Pasta [A Cookbook]

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.

Bahamas (Domestic): Standard delivery available for $10.00 or Free on eligible orders.

International: Flat rate of $20.00

United States:

Economy Mail starts at $4.06.

Expedited Mail from $16.00 (0–5 lb) and $22.50 (5.1–10 lb).

Shipping costs are calculated at checkout based on your location and order weight.