I Am a Filipino: And This Is How We Cook

Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.

Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare. These dishes and more reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands--but Filipinos turned the food into their own unique cuisine.

Filled with bold and bright photographs, I Am a Filipino is like a classic Kamayan dinner--one long festive table piled high with food. Just dig in!

2019 James Beard Award Finalist

Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more!

Bahamas (Domestic): Standard delivery available for $10.00 or Free on eligible orders.

International: Flat rate of $20.00

United States:

Economy Mail starts at $4.06.

Expedited Mail from $16.00 (0–5 lb) and $22.50 (5.1–10 lb).

Shipping costs are calculated at checkout based on your location and order weight.