Description
Shipping Information
The Standardized Textbook of Barbering, Part 1-2: The Practice of Barbering and Barber Science is a comprehensive guide to the art and science of barbering. Written by Associated Master Barbers, this textbook is designed to provide aspiring barbers with the knowledge and skills they need to succeed in the industry.Part 1 of the book covers the basics of barbering, including the history of the profession, the tools and equipment used by barbers, and the techniques used to cut and style hair. It also includes information on the different types of hair and how to work with them, as well as tips for maintaining a clean and safe workspace.Part 2 of the book delves deeper into the science of barbering, covering topics such as the anatomy of the hair and scalp, the chemistry of hair products, and the principles of hair design. It also includes information on the business side of barbering, including marketing, customer service, and financial management.Throughout the book, the authors provide step-by-step instructions and detailed illustrations to help readers understand and master the techniques of barbering. Whether you are a beginner or an experienced barber, this textbook is an essential resource for anyone looking to excel in the field of barbering.Part 1, The Practice Of Barbering; Part 2, Barber Science.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Bahamas (Domestic): Standard delivery available for $10.00 or Free on eligible orders.
International: Flat rate of $20.00
United States:
Economy Mail starts at $4.06.
Expedited Mail from $16.00 (0–5 lb) and $22.50 (5.1–10 lb).
Shipping costs are calculated at checkout based on your location and order weight.