Year in Provence
Year in Provence
Peter Mayle's account of his first year in Provence describes anything from the local cuisine, hilarious tips for wooing fickle French contractors, handicapping goat races, enduring winter's icy mistral and...
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Peter Mayle's account of his first year in Provence describes anything from the local cuisine, hilarious tips for wooing fickle French contractors, handicapping goat races, enduring winter's icy mistral and much more. A NYT Bestseller for three years!
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